Isabella Buoscio, a 10-year-old El Mirage girl, was never a picky eater. But encouraging her younger sisters to like healthy greens was one motivation for her Fruity Kale Salad recipe, the winner of a statewide young chef's contest. Isabella, a fourth GRAND RAPIDS, Mich. (WOOD) — A new report released by the Food Trust shows Grand Rapids is among the cities in Michigan where residents have limited access to fresh and healthy foods. “Here in Grand Rapids we do have a big concern about accessible Food Network star Melissa d'Arabian is an expert on healthy eating on a budget. She is the author of the cookbook, "Supermarket Healthy." www.melissadarabian.net. If you're a fan of food television, it's fine to be entertained by the programming, but if you take recipes for the rich meals the networks favor into your own kitchen, you're at risk of putting on pounds, according to a study just published online by the Many people have been trying to eat healthier since TV shows, films and consumer groups have shown the horrific consequences of eating fast food on a regular basis. The film "Supersize Me," as well as TV shows and other media, point out that obesity is one British Columbians live about as long and as well as any people in the history of the world. Why then are we constantly looking for a tiny extra edge, something — anything — that promises even greater health and longevity? And what are we willing to .
March is National Nutrition Month and this year the Academy of Nutrition and Dietetics is encouraging everyone to "Bite into a Healthy Lifestyle" and enjoy more nutrient-rich foods like low-fat dairy, fruits, vegetables, whole grains and lean meat. Warning: this story features adorable dogs, an abundance of kale and a very happy ending Can you imagine anything more quintessentially ‘Seattle’ than a healthy food supplement for dogs made from organic kale and coconut oil and handcrafted with love I would like to hear parents speak out and create a healthy dialogue so that we can live together and show support to all who are living with this disease as the numbers continue to rise. With 6 million of the 15 million Americans living with food “I started by trying to organize a local food drive to collect healthy, nonperishable items,” said Solari, a clinical nutritionist in San Diego. “It was that simple and that small. It was like the healthy swaps we make in our own diets. Instead of .
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