Microbes may just be the next diet craze. Researchers have programmed bacteria to Obesity strongly increases the risk for developing several diseases and conditions, such as heart disease, stroke, type 2 diabetes and some types of cancer. A new study suggests a healthy diet can significantly cut the risk of heart disease among people over 40. A new study suggests a healthy diet can significantly cut the risk of heart disease among people over 40. British researchers followed healthy adults Most physicians are now aware of this and believe that diet is as important as statin therapy and exercise. The American College of Cardiology (ACC) has also testified that heart-healthy diets are vital for CVD risk reduction. The ACC recommends physicians CINCINNATI -- The weekend of March 13, is the 38th Annual Mercy Health American Heart Association’s Heart Walk and Run. About 25,000 people are expected to participate to raise awareness of some of the ways to beat heart disease. One of the big ways is March 13 starts the weekend of the 38th Annual Mercy Health American Heart Association’s Heart Walk and Run. 25,000 people are expected to participate to raise awareness of some ways to beat heart disease. One of the big ways is to change a person’s diet. New York: Keep an eye on what your child is eating for the childhood diet will have a long-term effect on his/her health later, warns new research. The health of the heart, which is optimal for most children at birth, may decline substantially with .
19th March 2015 – Men and women over 40 can cut their risk of a heart attack or a stroke by a third if they adopt healthy eating patterns, says a UK study. The research by King's College London aimed to assess the risk factors of following official UK This new study outlines the long-lasting health effects of a child’s diet on the heart. The lead author of the study, Dr. Donald M. Lloyd-Jones, a professor and chair of preventive medicine at the Northwestern University Feinberg School of Medicine in "Sensible diet cuts heart attack risk in months," The Times reports after a randomised controlled trial found evidence that following current UK diet guidelines can reduce cardiovascular disease risk factors such as blood pressure and cholesterol levels. diets, both of which have been found to reduce the risk of cardiovascular conditions, including hypertension, heart attack and stroke. The diet was developed by nutritional epidemiologist Martha Clare Morris, Ph.D., of Rush University in Chicago .
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